Friday, January 4, 2013

Lunch anyone?

Shrimp Salad (Rekesalat)

White firm bread
Butter
Asst.lettuce, dark and light greens
3-4 oz.(85-11g) shrimp, small
Cocktail tomato slices
Fresh dill or parsley
Lemon slices and paprika

Place a crisp lettuce leaf on buttered bread.  Heap the shrimp blended with mayonnaise or not, on top of lettuce.  Mayonnaise may be added decoratively using a tube.  Slit a thin lemon slice to the center, twist and place on sandwich.  Place some fresh dill and tomato on the side.  Sprinkle with paprika.

* Perfect for a lunch date or picnic in the woods.

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