Shrimp Salad (Rekesalat)
White firm bread
Asst.lettuce, dark and light greens
3-4 oz.(85-11g) shrimp, small
Cocktail tomato slices
Fresh dill or parsley
Lemon slices and paprika
Place a crisp lettuce leaf on buttered bread. Heap the shrimp blended with mayonnaise or not, on top of lettuce. Mayonnaise may be added decoratively using a tube. Slit a thin lemon slice to the center, twist and place on sandwich. Place some fresh dill and tomato on the side. Sprinkle with paprika.
* Perfect for a lunch date or picnic in the woods.